The ingredients used, their origin, the way they are harvested and extracted are all criteria that contribute to making a great perfume.

Each of our creations is characterized by the use of carefully selected and processed ingredients, just like LMR (Laboratoire Monique Remy), a forerunner in the sourcing and processing of ingredients.

Our expertise in the use of natural raw materials protects their life cycle, from harvesting to fragrance expression.

The scent of the Rose is an intoxicating blend of fresh, green notes, honeyed, fruity sweetness, and delicate petals with warm, woody accents.

Of the 5,000 botanical varieties of Rose listed, only two are favored in perfumery: Rosa Centifolia, grown in Grasse, reveals a delicate scent, while Rosa Damascena, grown in Turkey and Bulgaria, offers a velvety fragrance.

For over 3,000 years, the Rose has reigned supreme, an immutable symbol of romance and passion.

The scent of Vetiver is earthy, woody, smoky with green and slightly bitter nuances. Vetiver also offers notes of leather, tobacco and sometimes even vanilla, adding to its olfactory complexity.

Vetiver is a herbaceous plant native to India. It is cultivated in many tropical and subtropical regions around the world for its essential oil-rich roots.
Vetiver is characterized by its long, narrow leaves and fibrous roots, which are particularly fragrant and rich in aromatic compounds.

Long characteristic of men's fragrances, Vetiver has since established itself as one of the top notes in women's fragrances, and has now joined the non-gendered compositions of niche perfumeries.

Incense has a woody, resinous scent, sometimes slightly sweet, spicy or balsamic. Some incense has floral, herbaceous or even fruity nuances.

Incense comes from the resin of trees produced in response to wounds or incisions made in their bark. The resin hardens on contact with air to form incense tears or granules. They are often found in semi-arid or arid regions, notably in Africa and the Arabian Peninsula.

In ancient Arabia and the Roman Empire, Frankincense was so precious that it was used as a form of currency for trade. Considered a valuable commodity, it was often exchanged for other goods or used to pay taxes.